-How come hot placesinvent hot food to eat?
Does that even make sense?
Shouldn't Mexico's nationalfood be Popsicles or something?
When, on 100 degree day, haveyou ever said to yourself,
oh my god, it's hot.
You know what would reallybe refreshing right now,
some dried corn meal anda deadly habanero pepper
on top of it.
Because it's not enoughthat my face is burning off
in the desert sun,I want my mouth
and ass to feel this same pain.
I'd like, I'd like to [bleep]monkey knife fight as soon
as I'm done, maybe whileI'm eating, I don't know.
But that's the good thingabout New York, right?
We have every kind of foodhere from around the world,
everything, stuff you didn'teven know you could get.
I just went to anEthiopian restaurant.
I didn't know thatthey had that.
I thought that wastheir whole problem,
was that they didnot have cooking.
But it turns out Iwas just ignorant,
because it is delicious.
But it's a littledifferent because you
don't pick what you want.
You just wait foryour dinner to be
donated by moreprosperous restaurants.
It's a little-- give it a try.