Andy Borowitz - Faster Food

  • Season 1 , Ep 0103
  • 08/03/2006
  • Views: 2,126

How much faster can fast food get? (1:00)

Now, you know, I was justwalking down the street

and I saw this restaurantcalled McDonald's Express.

Let's see if we can tryto wrap our brains

around this concept.

This is a McDonald's,

only faster.

So obviously the McDonald'scorporation thinks

there are people out theresaying to themselves,

"God, I'd love to goto McDonald's

but who has the time?"

( laughing )

How do you possiblymake McDonald's faster?

Do you like shoot the foodout of a cannon?

Would that be...?

While we're on this,

do you know whatBoston Market's new slogan is?

It's, "We're Always Cooking."

And I'm like, what,you want a medal?

You're a restaurant.

Of course you're always cooking.

I'll bet cooking makes upa pretty big part

of Appleby's day, as well.

You know what Denny'snew motto is?

"We're Cooking Now."

( laughing )

And I'm like, dude,I'm not impressed.

Boston Market's always cooking.

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